Wine and Food - Do You Really Have to Drink Red Wine With Red Meat?

Having worked in a number of restaurants, I wasPart of the art of pairing wine and food is deciding
usually asked my suggestions on how best to pair awhether you want the food to compliment or
glass or bottle of wine with a meal selection. Whatcontrast the food you're offering. While you might be
surprised many of my guests was that I didn'toffering a sirloin that one would normally pair with a
always follow the rule of pairing red wine with rednice dry red, if you've spiced that same sirloin with
meat and white wine with white meat. There are apeppers or seasoning that raises the heat of the
few reasons why, and here they are:steak, you may want to pair it with a white wine
You Don't Have to Follow Traditionthat will help cut that spice and make the entire
The biggest thing to remember is that just becausedining experience more enjoyable.
people have been pairing wine and food a certainWhile there's nothing wrong with having your wine
way for however long doesn't mean you have to docompliment the meal you've prepared, picking a wine
so. You'll be eating and drinking the selection, and ifthat contrasts your food is a great way to broaden
you think the Riesling sounds great with the Newyour horizons and to find new and exciting way to
York strip, that's your business and nobody else's.enjoy your food and your wine, which is really the
Don't let people looking at you funny discourage youmost fun of pairing food and wine.
from branching out and trying new and differentBlended Wines
wines with your meal, even if the pairing you select isBlended wines can mean anything from a blend of
something a little out of the ordinary.Chardonnay and Pinot Grigio to something like a
Wine FlightsWhite Zinfandel or a Rose'. Blended wines like a
Wine flights are very popular at many wine intensiveChardonnay/Pinot Grigio blend are unique in that they
restaurants, as they let the restaurant offer a smalloffer aspects of both wines, depending on the ration
selection of complimentary wines at a slightlyof each. White Zinfandel and Rose' add another
increased price in the hopes that you will buy a glassdimension in that they can pair well with many
or bottle of one of the small samples you tried. Moredifferent food options because of their unique flavor
and more, restaurants are pairing wine flights withprofiles. While many guys might not want to be
their meals, as it benefits their bottom line. One thingcaught drinking pink wine, don't rule out a good Rose'
to notice is that most wine flights offer differingto go with something like prime rib if you're
types of wine, be it a range of chiantis, a range ofinterested in trying something new.
chardonnays, or a range of Italian, Australian, French,Do What You Want
or Californian wine, which can include both red andWhen it all comes down to it, it's your money and
white wine.your palate. Only you can really know what you like
Using wine flights is a really great way to find out ifand what you think will taste best. Don't let anybody
that really dry chardonnay will actually go well withtell you differently and don't be afraid to experiment
your medium rare porter house while letting you tryboth at restaurants and at home. Trying a new or
some other wines that might also work. Don't bedifferent pairing at home can often be a better way
intimidated just because you don't recognize everyto find out that something doesn't pair well instead of
type of wine in a flight. Branching out and trying newat a restaurant where you're then stuck with
things is part of the fun of wine drinking.something that doesn't taste as good as it sounded
Compliment or Contrastat first.