The Niagara Region's Icewineries: Wine Tasting In A New Light

Wine tours have long been popular in the realm ofthe sugars, acids and extracts, thus intensifying the
unique vacations; but for anyone who'd like to takeflavors of the juice; then, as the frozen grapes are
the novelty of such a getaway to a whole new level,pressed, the highly concentrated, sweet juice is
Canada's Niagara region - and its famous Icewineries -extracted. The natural water portion, however,
await.remains in the grape skins as ice crystals. The juice is
One of the most intriguing aspects of a wine tour isthen fermented very slowly over the course of
learning the history behind a type of wine, a wineryseveral months to produce Icewine. Typical grapes
or a region that yields the wine - none of which areused for ice wine production include: Riesling Seyval
an exception when it comes to Icewines. TheBlanc, Vidal Blanc and the red grape Cabarnet Franc.
discovery of Icewine in 1794 was accidental when,The Niagara region hosts an ice wine festival every
out of necessity, winemakers in Germany pressedJanuary to celebrate the fruit of each year's harvest.
frozen grapes - the resulting juice of which wasLocals and tourists alike can indulge in ice bars, frozen
found to have an unusually high concentration ofart exhibits and tours through Niagara's famous wine
sugar. It wasn't until the mid 1800s, however, thatroutes - alongside, of course, a taste of some of the
the winery intentionally began to produce Icewine forregion's most exquisite Icewines.
distribution.If you're considering taking an Icewine tasting tour in
The production of Icewine did not extend to Canadathe Niagara region this winter, rest assured that there
until 1973, after which time the venture proved to beare plenty of fantastic options for accommodation in
a huge success. Today, Canada - and particularly,Niagara Falls. The Doubletree Resort Lodge &
Ontario's Niagara Peninsula region - is the largestSpa Fallsview, Niagara Falls, for example, features an
producer of Icewine, a product that's often referredaward-winning VQA wine list, including Icewine by the
to as "liquid gold". That's because the juice fromglass or bottle at Buchanans Chophouse. So you can
Icewine grapes composes about one-fifth theget started on the wine tasting before you even hit
amount that would be extracted from unfrozenthe festival or your tour!
grapes. For instance, if the grapes of an unfrozenBy touring Niagara's Ice wineries, you'll learn about the
vine produced a bottle of wine, the grapes of aunique processes involved in making Icewines, as well
frozen vine would produce just one glass of Icewine.as have the opportunity to try some of the most
The Icewine harvest begins in the winter months -exceptional wines in the world. So what are you
typically, in December - once temperatures dropwaiting for? Take the novelty of a wine-tasting tour
below -10 to -13 degrees Celsius and grapes haveto a whole new level - experience the Niagara
frozen on the vines. Natural freezing concentratesregion's famous Icewines.