The History of California Wine

California has a long and rich history of wine making.During the 1890s, most of the European vines were
The wine industry marked its beginning in 1769, whendestroyed due to the attack of
the first grape vines were planted at Mission SanPhylloxera - a destructive root louse. The attempts
Diego, by the Franciscan missionary Father Juniperotaken to eradicate the pest were mostly
Serra. This black-skinned grape variety, which wasunsuccessful. Finally, Thomas V. Munson - who was
called Mission grape, played a significant role inregarded as the "father of Texas viticulture" -
California wine production until 1880.fostered the idea of grafting European wine vines
In 1833, the first documented imported Europeanonto American rootstocks.
wine vine of California was planted in Los Angeles byCalifornia wine industry faced a major decline due to
a French winemaker Jean-Louis Vignes. Later in theNational Prohibition (1920 - 1933). The major portion
1850s and '60s, Agoston Harazsthy - a Hungarianof the industry, which initially had up to 713 bonded
soldier and merchant - imported original vine cuttingswineries, was wiped out during the prohibition. By the
from around 165 European vineyards. Altogether, heend of 1933, California wine industry managed to
introduced 300 different grape varietals in California.revive gradually. The common grape varieties of the
Harazsthy made the most outstanding contribution totime were Thompson seedless, Emperor, and Flame
the development of the wine industry, which madeTokay.
him known as the "founder of California WineToday, the California wine industry is one among the
Industry." He founded the Buena Vista Winery, whichfinest in the world. It contributes to around 90% of
can still be seen at Sonoma. Great efforts weretotal U.S. wine production. The industry boasts
made in promoting vine planting throughout Northapproximately 2,445 wineries, which produce more
California. Moreover, he introduced the idea ofthan 500 million gallons of wines every year.
non-irrigated vineyards and also constructed manyChardonnay is the largest grown variety, followed by
caves for wine cellaring.Cabernet Sauvignon, Merlot, and White Zinfandel.