Tamburlaine Organic - Award-Winning Wine

If you love fine wines and you are concerned aboutwines tasty as well as healthy for the environment
organic gardening and reducing agricultural pesticides inand for you.
your diet, then Tamburlaine Wines is a product forAccording to owner Mark Davidson, who bought
you to investigate seriously. Tamburlaine Wines,Tamburlaine as a "degraded farm" more than 20
named after the famous Christopher Marlowe playsyears ago, the greatest obstacle to overcome when
of the late 16th century, is nestled in the foothills ofgoing organic is weeding. In an article from 2005,
the Brokenback Range, at Pokolbin, which itself isDavidson wrote "Natural fertilizers exist in the form
located within the heart of the Hunter Valley wineof composts and natural extracts. Minerals can be
country. Tamburlaine's Pokolbin Vineyard was openedbroadcast across the vineyard. Specially brewed
in 1966.nutrient-specific foliage sprays can be applied during
It was in 1998 that the owners of Tamburlainethe growing season. Lime, being high in calcium and
decided to move to all-organic vine and grapeuseful for our more acidic soils, can be put into
cultivation. They had become concerned about theirrigation water now as well as being spread
amount of synthetic pesticides and chemicals beingconventionally. Cover crops may be sown between
used in the making of wine and they decided to stickthe vines if the seasonal conditions are conducive -
closer to their philosophy of "quality, not quantity" byunfortunately we in the Hunter most commonly
doing away with any agricultural practices thatexperience dry winters...Over-cultivation is a real killer
required such agri-chemicals to be used. Furthermore,of soil organic matter...An organic approach promotes
they decided to move to screw-capping their bottlesbiodiversity. We want to attract beneficial insects,
of wine so that there would be significantly lessspiders and predatory mites--not randomly kill
sulphur held within the wines. Sulphur is known toeverything to achieve control over one thing. Low
cause allergic outbreaks, headaches, and asthmadose copper hydroxide is still useful in the battle
attacks in people with asthma. While the standardagainst mildew. Sulphur, while commonly used against
Australian limit on sulphur in wine is 400ppm, organicmildew, is quite strongly irritant to the helpful, natural
standards are much stricter and allow only 125ppm.foliage biology."
Tamburlaine has stuck with standards like these forGoing organic has certainly not harmed the taste of
over 10 years now and is now Australian Certifiedthe many different delicious wines produced at
Organic.Tamburlaine. The winery has a very impressive list of
And, according to an editor at "Winestate Magazine",awards and honors received for its wines at wine
Tamburlaine's wines "reflect that certain richness thattasting shows. So if you order wines from
is distinctively Hunter Valley, while possessing anTamburlaine, you can truly toast someone's health.
innovative style". So going organic has made their