Rutherford Wine Country

The Napa Valley is world renowned for producingbetween the western mountains and the valley floor.
award winning wines. Because of its uniqueThis area is affectionately known as the Rutherford
geography, Napa County is split up into specificBench, and vineyards in this area produce grapes with
regions, denoted by the term AVA (Americanunmatched flavor and intensity.
Viticulture Area).The intensity of Rutherford's grapes provides a
These individual regions are separated based on thechallenge to even the most skilled winemakers. But
inherent characteristics of the land and climate. ThereCaymus Vineyards has mastered the equation for
are numerous subtleties which can make one AVAproducing award winning Cabs. As one of the
best suited for Cab and another Chardonnay.prominent wineries in Rutherford, Caymus Vineyards
In 1850, Thomas Rutherford recognized theleads the way in Cabernet production. Caymus' 1990
subtleties of an unproven plot of land that resembledSpecial Selection Cabernet Sauvignon was voted
Bordeaux. He subsequently planted the first vines in"Wine of the Year" in 1994 by Wine Spectator. This
what was destined to become the Rutherford AVA.was just one of many awards and accolades that
Rutherford's storied history has laid the foundationsthis Rutherford winery has enjoyed over the years,
for the Napa Valley to become a world leader in winemaking Caymus Vineyard's wine some of the most
production.sought after in the Napa Valley.
When Phylloxera infested the Napa Valley in the lateIt is more than just Rutherford's "dust" that makes
nineteenth century, Frenchman Georges de Latourthis region perfect for producing world class Cabs.
was on the front lines in the battle for the survival ofThe warm day-time temperature dries and heats the
Napa's vineyards. de Latour became the first personsoil, leading to grapes with more concentrated flavors
to import Phylloxera resistant root stocks for hisand more developed tannins. This contributes to the
Rutherford vineyard. This was a crucial event in Napacomplexity of the Rutherford Cab, but may be
Valley's history, and laid the foundation for aoverpowering if consumed to young. The young,
prosperous viticulture future.tannic Rutherford Cab can be softened over time,
Pronounced (Phil - Ox -Erra), this Aphid like insect livesunveiling the true nature the winemakers intended.
its parasitic lifecycle on vine root stocks. ItsWine embodies the heart and soul of the winemaker.
introduction marked the largest whole-saleConsequently, it takes more than perfect growing
destruction of vineyards in California's history. Deconditions to produce premium quality wines, the
Latour's import of root stocks that were notexperience and expertise of the winemaker is just as
susceptible to Phylloxera effectively saved the Napaimportant. Because of the fruit that Rutherford
Valley, and propelled De Latour into the annals ofVineyards produce, many of the world's premier
history.winemakers are drawn to this historic region. Many
In addition, De Latour founded Inglenook winery,vintners come to Rutherford to follow in the
which helped the Napa Valley gain world widefootsteps of Napa Valley legend Andre Tchelistcheff.
recognition. Inglenook was the first winery toThe effects of Tchelistcheff are still being felt
consistently win gold medals for their Rutherfordthrough the techniques he implemented at Beaulieu
Cabernet Sauvignon. Many experts still think the 1941Vineyards. As Rutherford's flagship winery, BV
Inglenook Cabernet Sauvignon is the best wine evercontinues to build on its storied history by producing
produced in the Napa Valley. But even moreaward winning Reserve Cabs. Their latest Reserve
important, De Latour brought over a youngCab received 92 points from Wine Spectator. Along
Frenchman named Andre Tchelistcheff. As Dewith producing premium quality wines, BV boasts one
Latour's protégé, Tchelistcheffof the best tasting rooms in the Napa Valley. This
became a legend himself, elevating Rutherford intomakes the experience of tasting their opulent wines
uncharted territory.even better.
Tchelistcheff brought new world viticulture andThe Rutherford AVA has more to offer than historic
winemaking techniques that revolutionized Napavineyards and wineries. The smaller wineries provide a
Valley wine. It was Tchelistcheff who coined themore personal, intimate experience than their larger,
term "Rutherford Dust," and to many this "dust"more commercial counterparts. Along with this, some
represents the manifestation of excellence. Before hisof the small, family owned wineries produce some of
untimely passing, Tchelistcheff said "It takesthe best wine from Rutherford. Rutherford Grove
Rutherford dust to grow great Cabernet." AlthoughWinery and Sullivan Vineyards were voted in the "top
other AVAs successfully grow Cab, Rutherford is byfive small wineries to visit in the Napa Valley" by the
far the premier Cab producing region of the NapaWall Street Journal.
Valley.The combination of vibrant wines and beautiful
The most important aspect of the Rutherford AVAtasting rooms, make Rutherford one of the premier
is their "dust." Synonymous with soil, Rutherford'sdestinations among wine connoisseurs. Although it is
"dust" is as unique as the wine produced from thisjust one of the many AVAs in the Napa Valley, you
AVA. The crème de la crème ofcould spend your entire trip in this historic region. For
Rutherford wine comes from a narrow strip of landanymore visiting Napa, visiting Rutherford is a must.