Obama White House Wine Service - This White House Cabinet Holds Wine

You may recall the smiling photograph of SenatorJefferson appeared to have a compulsive need to
Obama on the campaign trail in North Carolina with hiswrite, as if he were a suitor in an ardent love affair,
hand wrapped around a cold brew, which raised thethe grape his betrothed. At times, he was a bit
question as to whether he was also into wine. Peoplecompulsive, and at others, entirely functional and
magazine--and by the way, CBS "60 Minutes" throughsystematic. For this multi-tasking leader, it was the
its camera angle that caught a fleeting glimpse of anexus of business and pleasure, which ultimately
kitchen wine rack on national television--set thatbecame wine's most defining moment at the White
record straight. He drinks wine, which for manyHouse.
oenophiles is as refreshing as news from theEight administrations later, by large measure the zeal
Executive Mansion gets these days!for wine had waned, but not the patient and
Turns out that the new residents of 1600practiced art of wine service. In 1845, a senator's
Pennsylvania Avenue will not be cellar aging winewife penned a diary entry detailing a 4-hour affair of
anytime soon--the subterranean vault installed by ourstate at the Polk White House (heretofore believed
third president for his collection of over a thousandto be a teetotaling era). She described glasses filled
European bottles has long since given way to lesswith six shades of wine from pink champagne to
romantic rather workaday uses. In its heyday,ruby port and sauternes which "formed a rainbow
according to ledgers tucked away in the Library ofaround each plate." Clearly, the artful elegance of
Congress, the mansion's dusty cellar enclave waswine appreciation had somehow endured.
home to some 20,000 bottles (but not all at once)Just a few years after Napoleon's cousin Prince
purchased by Thomas Jefferson for entertaining overNapoleon Jerome was called on to organize the 1855
his two terms. When you consider it was the manExposition Universelle de Paris at which the historic
not the office that paid the tab--in those daysBordeaux classification was unveiled, President James
presidents didn't have expense accountBuchanan won the vote back in America. His was to
budgets--even by today's standards that's abecome an era of self-indulgent beverage service: a
downright generous flow of executive cheer.penchant for spirits "of fine caliber" caused him to
Jefferson was a social animal. CUNY professor andperiodically snub liquor merchants who delivered
author John P. Diggins unearthed John Adams'champagne to the White House, using it as an
reaction to his successor's penchant for entertaining:excuse to venture out on Sundays to personally
"I dined a large company once or twice a week.track down more "fitting" bottles, mostly cognac, and
Jefferson dined a dozen every day." A day'ssome rye. A season of temperance set in. Around
selection was regularly loaded into dumbwaiters that1880, Rutherford B. Hayes (under pressure from the
the ingenious chief executive had designed -- allowingFirst Lady who was caught up in the bellicose spirit of
bottles to be secreted away out of sight of visitingthe Women's Temperance Movement) altogether
dignitaries but handy enough to grab at a moment'sbanned wine and liquor service at the mansion. And
notice. Loaded daily with wines removed from thewhile Woodrow Wilson attempted to stop
cellar some 16 feet below the east colonnade, Whiteprohibition's "noble experiment" by veto, it
House servants had little reason to intrude on privatenevertheless passed, and immediately clamped down
functions--and privileged executive conversation.on liquor commerce with historic vengeance. Oddly,
Today, according to longtime White House winethere is evidence that White House liquor service
wrangler Daniel Shanks, the executive mansion's SOPmay have continued during prohibition under Hoover's
is to stock wines in a temperature-controlled holdingwatch, during the "pressure cooker" days of the
area near the well-appointed kitchen (not too fardepression. Not too long afterward, prohibition
from the original stairs that connected the old cellarstarted unraveling early in 1933 as FDR put pen to
to the dining area above), keeping just enough winepaper on new freedoms for the emaciated wine and
on hand for upcoming events. It still amounts tospirits industry, ultimately ending the year with
dozens of cases, along with the random bottle leftprohibition finally dead and buried.
over from other functions, all inventoried much likeIn the '60s and early 70's, both John Kennedy and
any restaurant wine cellar, but under the shadow ofNixon loved their French wine. As a result, given the
something akin to the watchful eye of a governmentintervening political sensibility of pouring only US wine
auditor poking around now and then--if not in reality,at diplomatic functions, Richard Nixon took his
at least in spirit--because ultimately everything at theFrancophile tendencies into private quarters, or
White House is meticulously inventoried.instead, sometimes sought the cultural anonymity of
All wines served at the executive mansion area champagne flute delivered tableside, gleaming with
purchased wholesale directly through the winefresh-poured ribbons of dancing bubbles, no label in
producers themselves, or procured from localsight.) Rather surprisingly, in the past sixteen years,
distributors. No donations of wine are accepted anyeven as the political parties have moved in, out, and
longer and--especially in a post 9-11 era--bottles thatback again, the executive mansion's service
show up unannounced are summarily destroyed, theprocedures remain largely unchanged, except for the
moment of sad reality documented in a snapshotrecent continued emphasis on a dazzling array of
sent to the would-be giftor with a simple note ofAmerican-centric menus at state dinners, social
"thanks but--."events, holiday functions, receptions and official
SELECTIVE SERVICEluncheons. The culinary artistry happens in a compact
Receiving a ratified invitation to a White House affairkitchen populated at times by up to five sous chefs
promises both the flash and substance of gracefuland service staff, under the hands-on supervision of
hospitality and memorable cuisine. But, the job ofExecutive Chef Cristeta Comerford appointed to her
guaranteeing that fact is left to a triad of officials--ofposition in 2005 by First Lady Laura Bush after White
which Shanks is part--who are leaders of theHouse chef Walter Scheib vacated the post a few
executive mansion's permanent household staff, amonths earlier. (Comerford is also a member of the
100-plus member cadre that does not typically departwine selecting triad along with Dan Shanks and his
with the old administration, often staying on asboss Stephen Rochon).
continuity in managing the inner workings of theAs for wine's influence on her life, according to the
executive mansion. Shanks and his peers (along withWhite House, Chef Comerford has shared
a few outside consultants) select wines to be served"experiences with some of the nation's most
at each diplomatic event. Their ultimate challenge is toinnovative chefs in the California wine country and
impress without causing a political gaffe in theSan Francisco restaurants to produce original dishes
process.with American flavor." Celebrity super-chef John Ash,
Shanks balances wine expertise and food pairing skillswho was one of those inspirations, gives high praise
with diplomatic discretion, so a wine's provenance isto this member of the White House's powerful wine
paired with guests' cultural sensitivities (for exampletriumvirate, "Chris is a master at taking unusually
by pouring a particular American wine because thesimple ingredients and building a magnificent taste
winemaker was raised in the visitor's country, orexperience...and her understanding of wine as an
because the varietal originated there.) Sometimes theingredient in the overall meal is just as savvy."
White House matches wine to guests first, menuEXECUTIVE POWERS AND PRESS OPS
second, with the ultimate goal of neither offendingThe world recognizes that the White House is
the dignitaries nor the cuisine. Shanks believes it's justAmerica's Presidential Palace and a powerful symbol.
the reality of politics. Serving kings alongside sultansBut not too often do we see that power leveraged
and ambassadors keeps everyone on their toes ason behalf of the business sector. Accidental or
they consider customs, traditions and sensitivities.intentional brand association with the White House
It becomes a puzzle of international proportions,can create consumer magnetism of mythical
wherein the perfect kitchen and wine pairing recipeproportions. Literal case in point: back in the Reagan
can run afoul of politics, creating a recipe for socialera, First Lady Nancy Reagan received a package
blunder. Back in November, when financial contagionfrom David Berkley, the Sacramento wine purveyor
was continuing to spread to all corners of the world,who had been offering wine advice to the White
sending Asian, European and South American stockHouse staff for more than a few years. It contained
markets reeling, President Bush hosted a summit onsamples of a California wine then largely unknown,
financial markets and the world economy.Kendall-Jackson Vintner's Reserve chardonnay. Mrs.
Finger-wagging newswires picked up on the summit'sReagan liked it and, subsequently, the White House
wine choice, pointing to "a $300 bottle of 2003staff began serving it, and the late Pulitzer prize
Shafer Hillside Select" as an admittedly distinguishedwinning San Francisco columnist Herb Caen picked up
but poorly-timed pour.on the story, dubbing it "Nancy's Wine." The rest is
For some of us, selecting wine for life's importanthistory for what is now America's leading chardonnay.
occasions is a high social stakes decision (Will myTwenty years later, history may be repeating itself.
wine aficionado boss be disappointed if I serve thisIn a pre-election People magazine profile on Barack
wine tonight? Is this wine important enough for theObama, he was quoted as saying that the same
wedding party?) For those in the White House, onewine is a staple at his Chicago address.
slip-up can attract national scrutiny or precipitateKendall-Jackson founder Jess Jackson responded by
global consternation.sending two congratulatory cases with his best
On the other hand, getting it right can be extremelywishes, expressing hope that the wine might bridge
rewarding. International favor was earned at a Maythe political divide to become a favorite of yet
2007 banquet welcoming Queen Elizabeth II andanother White House administration, this time
Prince Philip, as the 2003 Peter Michael Les PavotsDemocratic. It therefore comes as no surprise that
Estate cabernet and 2004 Newton VineyardWhite House policy does not endorse specific wines,
unfiltered chardonnay were served with crisp flair.the previous example notwithstanding. A
The concept: both California wineries werespokesperson for the Obama administration who
established by Englishmen who had been knighted byadmitted to having spent a bit of time responding to
the queen for their stature and achievements.media's fleeting interest in non-allergenic canines amid
OLD GLORY DAYSearth-rocking crises, was markedly cheerful when we
While it was Carter whose administration set theprobed for answers about wine service--a role
official policy of serving only US wines, the traditionmanaged directly through the office of the First Lady.
began with Lyndon Johnson. Before that, aUnderstandably, the spokeswoman indicated that
President's taste ruled the roost in a sort of "anything"...with a long and celebrated history of hosting
goes" policy.dignitaries at the White House, [the new
George Washington never had the opportunity to liveadministration] would focus on the overall purpose
in the structure he had designed to be home to theand message of the gathering, and not just one
First Family. Nonetheless, he was a generous hostcomponent such as the specific wine being poured."
who found pleasure in wine (and spirits) service. ABut with a sort of chuckle, she did admit to being
recently-uncovered tally reveals that, in August ofopen to suggestions. It was all we needed.
1776, the nation's first President ordered cases ofTaking her casual offer literally, we turned to Chicago
claret, muscat wine and cordials, plus a keg ofMaster Sommelier Joe Spellman who attended the
brandy, likely for entertaining his officers and guests.University of Chicago and lived near Mr. Obama for a
By all accounts, Jefferson was the wine guru amongwhile before each moved on: Joe to renowned
the founding fathers. In fact, Presidents Washington,Charlie Trotters restaurant and beyond; the young
Adams, Madison, and Monroe all benefited from theirBarack Obama up the rungs of the political ladder
fellow founder's intimate knowledge of the world'sthat led to the executive mansion. "As for White
top wines. Thomas Jefferson's vast travels throughHouse wine protocol," Spellman ponders, "I would plan
Europe in the 1780's certainly set his course for loveon continuing to feature the rich spectrum of wines
of the fruit of the vine and a deep appreciation forand styles offered across America - not just
the timeless classics. In Thomas Jefferson on WineCalifornia, or even West Coast: New York, Virginia,
(University Press of Mississippi), noted JeffersonOhio, Michigan, Missouri, Colorado, Texas, New
scholar John Hailman writes,Mexico, and more." He continues, "Yet, we should
"Much of what [Jefferson] wrote about the charactergive ourselves permission to feature wines of a
of ...[France and French] wines he encountered couldvisiting dignitary's country, as a display of respect and
have been written last week, spelling eccentricitieshonor." Then, as an after-thought: "Who knows,
aside. 'Chambertin, Voujeau and Veaune aremaybe they'll need a Master Sommelier. One from
strongest,' he says of the red wines of Burgundy'sChicago. What an honor that would be!"
Côte de Nuits; he declares 'Diquem' the bestAnd a new chapter in House wine begins.
Sauternes..."