Locally California Produced Wines Are Featured At Paul Martin's American Bistro© Restaurants

There's something that feels a little decadent aboutSyrah as "loaded with that fruit-salad mix of
sitting down at the end of the day with a glass ofblueberries and dark berries mingling with black
lush cabernet – its rich, dark cherry color andpepper and spice."
flavors laced with spice. Or maybe the crisp, citrusIf a robust yet refined Cabernet is more your style,
chill of a Sauvignon Blanc is what soothes your soulconsider the 2006 Cabernet Sauvignon from Kelly
and compliments your meal.  More and more of usFleming Wines.  The Calistoga vineyard's winemaker,
are choosing wine to enhance the flavors of fineCelia Welch, was named 2008 Winemaker of the
foods, or simply as an experience to be enjoyedYear by Food and Wine Magazine, and produces
with friends or while relaxing at the end of the day. some of the most sought after wines in California. 
With the surge in popularity of California wines, aProprietor Kelly Fleming's extensive research has
growing number of vineyards are giving us evenresulted in planting only a small percentage of the 300
more reasons to enjoy the fruits of their labor byacre property with organically grown vines, so that
joining the movement to commit to environmentalthe environmental balance of the surrounding land is
stewardship and responsible farming methods.retained.  She has also introduced honey-bee hives
Paul Martin's American Bistros© in Roseville and Elto pollinate vineyard cover crops and promote native
Segundo are known for the farm-fresh foods thatplant reseeding to further enhance the rich
are artfully prepared every day, but theirsustainability of the property.
commitment to the mantra of "Eat organic. Believe inSurely you can feel virtuous about drinking an organic
sustainable. Buy Local" carries over to their wines andwine, but is that where the pleasure ends?  The
spirits as well.  "We stand behind the efforts ofdedicated expertise of the Fleming Wine team has
innovative local winemakers who embrace organicproduced a Cabernet described by the winemaker as
and sustainable farming practices and are producing"showing dark cherry and spiced plum aromas most
exceptional wines." Said Founding Partner, Brianintensely, with undercurrents of cedar, bay, oak
Bennett.  The Bistro's extensive wine list by theleaf…the aromas of the steep forested mountains
glass or bottle features over 80 carefully selectedwhich surround the vineyard.  On the palate, the
wines, most of which are locally produced bywine is rich, soft, and lush, yet retains fresh fruit
California wineries.  It also offers 50 wines by theacidity and a sense of balance."
glass, allowing guests to experience a variety ofFleming's 2008 Oakville Sauvignon Blanc is dry, with
outstanding wines from local winemakers."bright, crisp acidity and yet a silky texture which
When perusing the "Enticing Reds" section of the Pauldemonstrates that light bodied wines can also display
Martin's wine list, consider the 2005 Petite Syrah fromsoftness and elegance."  Clearly this new generation
Quixote Winery in Napa. This winery credits theirof winemakers has found a way to utilize the best
organic farming practices and the "rich, living soil" onof responsible farming practices without sacrificing
their 27-acre family vineyard with their continuedeven a hint of the wine lover's experience.
harvests of luscious fruit.  They describe the Petite