| -- End Ad Box ---> | | | | advancing the Napa Wine throughout the world. |
| History of Napa Wine: | | | | Charity: |
| "Napa" means a land of plenty. This part of world is | | | | A new face of Napa wine revealed in early 1980's |
| full of rivers, migrating birds especially waterfowls and | | | | when the Napa Valley auction was first time |
| the valley of greeneries with plenty of wildcats, elk, | | | | sponsored in Meadowood resort. Since then, this |
| black bear and grizzlies. But the most precious asset | | | | vintner’s fraternity-sponsored Napa Valley |
| of this valley is the winegrapes.The early visitors like | | | | wine and food festival has become the most |
| George Calvert found the valley's wine grape | | | | successful charity wine event. Participants from |
| productivity skill. He took the initiative to harvest | | | | different part of the world used to come here and |
| wine grapes in this valley in 1836.The other main | | | | celebrate the fest. More than $60 million fund has |
| pioneers of this project were John patchett the first | | | | been raised for the benefit of health, social affairs |
| person to plant vineyard commercially along with | | | | and youth programmes. |
| Hamilton Walker Crabb,who researched with over | | | | These days’ total 300 wineries are operating |
| 400 species of grape. | | | | in Napa Valley and both the growers and vintners are |
| The wine grape revolution was further carried by | | | | implementing all the contemporary technologies |
| Charles Krug who started the winery business in 1861 | | | | blended with age-old methods. |
| and according to the statistics there were almost 150 | | | | Roles played by the Vintners to make Napa Wine |
| wineries working commercially by 1889.Some earlier | | | | popular: |
| wineries were Schramsberg (founded in 1862), | | | | The vintners are a local business group with an |
| Beringer (1876) and Inglenook (1879).As the life is not | | | | effective participation of more than 290 wineries, |
| always the bed of roses, the rapid growth of wine | | | | presenting the heritage of vintners and grape |
| industry faced the prices crash problem and the | | | | growers - working and wooing for the development |
| phylloxera - a North American species of insects | | | | of this wine producing region. |
| gave a stunning blow to the vintners by attacking | | | | The vineyards have been part of the Napa Valley for |
| the wide areas of wine grape. | | | | over 160 years. The first vineyards was planted in |
| Wine Prohibition and its after effect: | | | | 1836 and the Napa town was established in 1848,at |
| The bigger threat faced by the Napa Valley's wine | | | | that time there were 70,000 vineyards which |
| business in 1920, with the enactment of Prohibition. All | | | | enhanced to 2,00,000+ by 1860.Wines from |
| vineyards were | | | | Inglenook, Charles Krug, Beringer and others received |
| Dissipated by the owners and winemakers switched | | | | the international fame in the late 19th century. |
| to other businesses for next 14 years. Some | | | | The original activists of Napa Valley vintner's |
| surviving wineries were operating on Sacramental | | | | fraternity often called themselves as a "food-loving |
| wine production. As a whole, the wine market of | | | | and drinking society. They set their focus more in |
| Napa Valley was flopped down. With the withdrawal | | | | hospitality and marketing services of Napa wine |
| of prohibition in 1933, the renaissance of Napa wine | | | | across the world. It gives the Napa wine a unique |
| commenced with an era of recovery and followed by | | | | face throughout the world. |
| fabulous growth. | | | | Problems and Threats faced by the Napa Wine: |
| Early Vintners in Napa Valley: | | | | In addition to phylloxera attack and Prohibition in 1929 |
| The wine history of Napa Valley witnessed another | | | | there were some other problems faced by the Napa |
| turning point in early 1940; when a band of vintners | | | | wine industries; such as the after war effects on the |
| meet together to share their own concepts on grape | | | | market. That time the industry was running out of |
| harvesting and wine marketing under a friendly | | | | capital, human resources and raw materials. These |
| atmosphere with some good food and wine. This | | | | problems were the reason behind the establishment |
| group established an association of Napa Valley | | | | of Vintners association in 1943. |
| Vintners, a driving chamber of commerce devoted | | | | Official Target of Vintners fraternity: |
| for the advancement of Napa wine both in the | | | | 1. Commitment to the future development of Napa |
| country and abroad. | | | | Valley's land, wine and society. |
| Napa Wine Growers: | | | | 2. Providing a common and unified voice to uphold the |
| The grape growers of Napa Valley were not so | | | | interests of the vintners. |
| organised before mid-70's.But things were changed in | | | | 3. Meeting challenges threats more actively and |
| 1975 when Napa Valley growers joined their hands | | | | invent new ideas to make Napa Wine popular. |
| with the vintners to reach the common goal of | | | | |