| It is interesting to see grapes native to and grown in | | | | How come if that was cool and OK, the Italians don't |
| different parts of France, grown in a completely | | | | grow Cabernet Sauvignon grapes in Piedmont Italy? |
| different climate than the climate of the origins of | | | | Have you ever wondered about that? |
| the grapes, in different parts of the world. | | | | You mean the French with their exceptional talent |
| When a Syrah grape which is native to the Rhone | | | | can produce highly impressive wines using their native |
| region of France, that has a humid and colder climate, | | | | grapes in their own country and the Americans or |
| grown in California that has a dry and warmer | | | | South Africans can't? They have to use French |
| climate, and a completely different terrain, how could | | | | grapes to make wines in California? Pinot Noir from |
| you expect anything comparable to the original Syrah | | | | the cold climate of Burgundy grown in a hot and dry |
| from it's native origin. How could you expect the | | | | climate of California? |
| same taste. Why would the wine made with that | | | | No my friends, even though my favorite wines are |
| grape in California have anything to do with Rhone. | | | | from France and Italy because they are mostly |
| Why not use native California, or other regional | | | | smooth and delightful in taste, and rarely have any |
| grapes for that matter, to make wines that are | | | | after taste like many California wines, I think we can |
| original to that region? Why do we need French | | | | manage to use our own native grapes using the |
| grapes necessarily to make wines in the U.S. or other | | | | "French" technology to produce decent regional |
| parts of the world? | | | | wines. |