California's Liquid Gold - The California Wine Festival in Santa Barbara

California is the world's foremost place to make wine,and flowers, enriches our wine grapes that create a
and as attendees of the California Wine Festival thisrich and buttery glass of Chardonnay, with its aromas
July 16th-18th in Santa Barbara will discover-it is aand flavors of citrus, apple and pear, and notes of
most romantic place to taste and savor it.toast and vanilla to pair with our state's famous
The French attribute the wine's charm to its terroir.Dungeness crab. We respect these fine nuances and
Terroir extends influences beyond soil composition,details.
microclimate, grape quality and vineyard managementSince the Spanish missionaries planted California's first
to include the spirit of place. To me terroir includesvineyards in the late 1700s, winemaking methods
the romance of Old California, heart-stopping sunriseshave evolved through successive waves of
and sunsets, the tang of the great Pacific, theimmigrant Italian, German, Portuguese and French
astonishing variety and fragrance of California nature,winemakers. And today, California's multi-generational,
even the quality of our golden light that goes intosmall family owned enterprises have adopted
California wines, too.sustainable practices, with many becoming organic or
California is America's leading agriculture state. Webiodynamic to protect their families, communities,
produce high quality meats, seafood, vegetables,consumers and the environment.
fruits, oils and olives, and artisan breads, herbs,The payoff is tremendous. California is the world's
cheeses and wines. Farmer's Markets are our Meccas.fourth largest wine producing region, exports 95% of
Their intensely fresh, bursting with flavor and colorfulU.S. wines, produces 309,000 jobs and $51.8 billion in
organic and sustainable ingredients are why Californiaeconomic value for California, and 875,000 jobs and
restaurants place among the tops in the world. The$125.3 billion economic value nationwide. California
expression 'God is in the Details' explains why thewinemaking attracts nearly 20 million tourists each
same rich soils that grew our apples, citrus, berriesyear.