California Wine Clubs

California wine clubs are perfect for both winevarious grape varieties such as Chardonnay and
connoisseurs and novices. Membership to these clubsWhite Riesling. Sparkling wines are normally served
entitles you to a selection of dinner wines that fallwith any course and meal. They are a popular choice
under six specific classes.during weddings, formal dinners and banquets. The
First is the Apertif, more popularly known asmost popular types of this wine variety are
appetizer wines. These include dry sherry and otherchampagne and sparkling Burgundy.
flavored wines that should be consumed prior toTable wines are not bubbly, although some have
taking a meal. Second are the red dinner wines thatslight carbonation. They have an alcohol content of
are normally dry and go well with main-course dishesmore than fourteen percent alcohol. Desert wines
such as spaghetti, red meat and other food withrange from medium-sweet to sweet and are
many seasonings. These wines should be served coldsometimes served with desserts. Among these are
to bring out their taste. Some of the more famousthe port wine, sweet sherry, muscatel, Tokay and
red dinner wines are the claret, burgundy, cabernetBotritis. Lastly, cooking wines typically contain a
and chianti. Pink dinner wines or rose wines are asignificant amount of salt. They are not palatable and,
special type of red wine that goes well with anyas the name suggest, are intended for cooking
type of dish but are best with cold meats, curriespurposes only.
and pork.If you become a member of any of the California
White dinner wines are usually either sweet or verywine clubs, you will receive a regular ration of all
dry. These wines should be taken chilled and are bestthese wine essentials. You will receive only
with white meats and seafood. Examples of this typehigh-quality wines, because California wine clubs have
are Rhine wines, Chablis and wines made fromresident experts who choose for you.